Brian, Travis, and I are in Memphis to meet with the Arena team to begin planning our implementation. We are going to begin the process of detailed gap analysis tomorrow. We’re also hoping to go home with the first draft of our implementation timeline, including a target "go live" date.
Before getting down to serious business, we started with dinner tonight at Memphis’ landmark rib joint, Rendezvous. The ribs are prepared with a dry rub. Sauce – regular or spicy – is added at the table. It was a great way to kick off our work on Arena. Thanks, Alfred!
l to r: Mark White of Shelby, Travis, Brian, and Alfred Johnson of Shelby
While there, make sure you ask them to take you and your teaqm to The Commissary. It’s the best BBQ in Memphis! (Tell ’em Nick sent ya!)
You are killing me!!! You are in my hometown where they make REAL BBQ….not this beef stuff down here in TX. Pulled pork is the way to go! Good thing I am a gentile! (-:ps. Nick has it all wrong…GO to Corky’s BBQ.